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LEADER |
01272naa a2200301 i 4500 |
001 |
NSK01001103529 |
003 |
HR-ZaNSK |
005 |
20210608125535.0 |
007 |
ta |
008 |
210608s2018 ci d | |0|| ||eng |
035 |
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|a (HR-ZaNSK)001103529
|
040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
044 |
|
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|a ci
|c hr
|
080 |
1 |
|
|a 60
|2 2011
|
100 |
1 |
|
|a Kalwasińska, Agnieszka
|4 aut
|9 HR-ZaNSK
|
245 |
1 |
0 |
|a Alkaline and halophilic protease production by Bacillus luteus H11 and its potential industrial applications /
|c Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But, Maria Swiontek Brzezinska.
|
300 |
|
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|b Graf. prikazi.
|
504 |
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|a Bibliografija i elektronički izvori: 52 jed.
|
653 |
|
0 |
|a Bacillus
|a Proteolitičke bakterije
|a Alkalohalofili
|a Endopeptidaza serin
|a Subtilizin
|
700 |
1 |
|
|a Jankiewicz, Urszula
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Felföldi, Tamás
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Burkowska-But, Aleksandra
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Swiontek Brzezinska, Maria
|4 aut
|9 HR-ZaNSK
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 4 ; str. 553-561
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
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|b B13/18
|
998 |
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|b sapo2106
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/214964
|y Elektronička verzija članka
|