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20210616110407.0 |
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210517s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001100976
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Abiola, Stephen
|4 aut
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| 245 |
1 |
0 |
|a Influence of chemical preservatives on quality attributes of orange juice /
|c Stephen Abiola, Akinbinuade Samson Akinmadeyemi, Mary Aanuoluwapo Ajatta, Charles Ogugua Aworh.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 14-15.
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| 653 |
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0 |
|a Sok od naranče
|a Konzervansi
|a Kemikalije
|a Atributi kvalitete
|a Skladištenje
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| 700 |
1 |
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|a Akinmadeyemi, Akinbinuade Samson
|4 aut
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| 700 |
1 |
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|a Ajatta, Mary Aanuoluwapo
|4 aut
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| 700 |
1 |
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|a Aworh, Ogugua Charles
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 1 ; str. 8-15
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/200540
|y Elektronička verzija članka
|