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210319s2018 ci a | |0|| ||eng |
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|a croatica
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|a 636/639
|2 2011
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|a 578/579
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1 |
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|a Antunović, Boris
|4 aut
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1 |
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|a Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 /
|c Boris Antunović, Ivančica Kovaček, Kristina Gvozdanović, Manuela Grčević, Vesna Gantner, Vedran Poljak, Mario Ostović, Željko Pavičić, Nihada Ahmetović.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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|a Mlijeko
|a Mliječni proizvodi
|a Patogene bakterije
|a Salmonela Enteritidis
|a Listeria monocytogenes
|a Escherichia coli O157:H7
|a Imunomagnetna separacija
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| 700 |
1 |
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|a Kovaček, Ivančica
|4 aut
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| 700 |
1 |
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|a Gvozdanović, Kristina
|4 aut
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| 700 |
1 |
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|a Grčević, Manuela
|4 aut
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| 700 |
1 |
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|a Gantner, Vesna
|4 aut
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| 700 |
1 |
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|a Poljak, Vedran,
|c liječnik
|4 aut
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| 700 |
1 |
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|a Ostović, Mario
|4 aut
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| 700 |
1 |
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|a Pavičić, Željko,
|c veterinar
|4 aut
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| 700 |
1 |
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|a Ahmetović, Nihada
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 1 ; str. 3-11
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B09/18
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| 998 |
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|b boko2103
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4 |
1 |
|u https://hrcak.srce.hr/192294
|y Elektronička verzija članka
|