Chemical, sensory and antioxidant characteristics of Bulgarian wines from native cultivars
A study of the chemical composition, the antioxidant capacity and the sensory characteristics of three Bulgarian wines (vintage 2015) from the native cultivars Misket Vrachanski (white), Pamid (red) and Gamza (red), grown in the region of Pleven, Central Northern Bulgaria was carried out. The result...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001079509/Description |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 14 (2019), 1/2 ; str. 53-58 |
| Glavni autori: | Yoncheva, Tatyana (Author), Kántor, Attila, Ivanišová, Eva, Nikolaieva, Nataliia |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.14.1-2.1 Hrčak |