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01247naa a2200325 i 4500 |
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20201020132233.0 |
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ta |
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201020s2017 ci | |0|| ||eng |
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|a (HR-ZaNSK)001078148
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 2011
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1 |
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|a Gialleli, Angelika-Ioanna
|4 aut
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| 245 |
1 |
0 |
|a Technological development of brewing in domestic refrigerator using freeze-dried raw materials /
|c Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 20 jed.
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| 653 |
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|a Vrenje
|a Pivo
|a Kvasac
|a Fermentacija
|a Niske temperature
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| 700 |
1 |
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|a Ganatsios, Vassilios
|4 aut
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| 700 |
1 |
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|a Terpou, Antonia
|4 aut
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| 700 |
1 |
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|a Kanellaki, Maria
|4 aut
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| 700 |
1 |
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|a Bekatorou, Argyro
|4 aut
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| 700 |
1 |
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|a Koutinas, Athanasios A.
|4 aut
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| 700 |
1 |
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|a Dimitrellou, Dimitra
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 3 ; str. 325-332
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B20/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/186542
|y Elektronička verzija članka
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