|
|
|
|
| LEADER |
01085naa a2200289 i 4500 |
| 001 |
NSK01001077457 |
| 003 |
HR-ZaNSK |
| 005 |
20201015113011.0 |
| 007 |
ta |
| 008 |
201015s2017 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001077457
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 66
|2 2011
|
| 100 |
1 |
|
|a Andrade, Dayana Pereira de
|4 aut
|
| 245 |
1 |
0 |
|a Production of γ-decalactone by yeast strains under different conditions /
|c Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan and Disney Ribeiro Dias.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 23 jed.
|
| 653 |
|
0 |
|a Ricinus
|a Esencijalna ulja
|a Glicerol
|a Yarrowia lipolytica
|a Kvasac
|
| 700 |
1 |
|
|a Carvalho, Beatriz Ferreira
|4 aut
|
| 700 |
1 |
|
|a Schwan, Rosane Freitas
|4 aut
|
| 700 |
1 |
|
|a Ribeiro Dias, Disney
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 225-230
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B19/17
|
| 998 |
|
|
|b rpeo2010
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183069
|y Elektronička verzija članka
|