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01300naa a2200313 i 4500 |
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NSK01001052995 |
| 003 |
HR-ZaNSK |
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20200130094718.0 |
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ta |
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200121s2017 ci a | |0|| ||hrv |
| 035 |
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|a (HR-ZaNSK)001052995
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a hrv
|b eng
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| 042 |
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|a croatica
|
| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 664
|2 2011
|
| 100 |
1 |
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|a Pleadin, Jelka
|4 aut
|
| 245 |
1 |
0 |
|a Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane =
|b Effect of processing on the transformation and reduction of mycotoxins in the certain food categories /
|c Pleadin Jelka, Jadranka Frece, Ksenija Markov.
|
| 246 |
3 |
1 |
|a Effect of processing on the transformation and reduction of mycotoxins in the certain food categories
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 85 jed.
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| 504 |
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|a Summary
|
| 653 |
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0 |
|a Prerada namirnica
|a Mitotoksini
|a Prevencija
|
| 700 |
1 |
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|a Frece, Jadranka
|4 aut
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| 700 |
1 |
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|a Markov, Ksenija
|4 aut
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 12 (2017), 1/2 ; str. 4-13
|w nsk.(HR-ZaNSK)000707192
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| 981 |
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|b B07/17
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| 998 |
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|b gtao2001
|b dali2001
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/189306
|y Elektronička verzija članka
|