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01126naa a2200301 i 4500 |
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20190828114116.0 |
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190730s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001037815
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Dziki, Dariusz
|4 aut
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| 245 |
1 |
0 |
|a Quality of wholemeal wheat bread enriched with green coffee beans /
|c D. [Dariusz] Dziki, Urszula Gawlik-Dziki, Renata Różyło, Monika Siastała, D. [Dariusz] Kowalczyk.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed.
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| 653 |
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|a Pšenični kruh
|a Integralne žitarice
|a Zeleno zrno kave
|a Antioksidacijska svojstva
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| 700 |
1 |
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|a Gawlik-Dziki, Urszula
|4 aut
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| 700 |
1 |
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|a Różyło, Renata
|4 aut
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| 700 |
1 |
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|a Siastała, Monika
|4 aut
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| 700 |
1 |
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|a Kowalczyk, Dariusz
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 2 ; str. 112-119
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B10/16
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| 998 |
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|b gtao1907
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/171203
|y Elektronička verzija članka
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