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01056naa a2200301 i 4500 |
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HR-ZaNSK |
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20190315150444.0 |
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ta |
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190315s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001024005
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 66
|2 2011
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Kurek, Marcin
|4 aut
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| 245 |
1 |
4 |
|a The effect of oat fibre powder particle size on the physical properties of wheat bread rolls /
|c Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska, Agnieszka Wierzbicka.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 653 |
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0 |
|a Prehrambena vlakna
|a Kruh
|a Veličina čestica
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| 700 |
1 |
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|a Wyrwisz, Jarosław
|4 aut
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| 700 |
1 |
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|a Piwińska, Monika
|4 aut
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| 700 |
1 |
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|a Wierzbicka, Agnieszka
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 45-51
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155089
|y Elektronička verzija članka
|