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01298naa a2200337 i 4500 |
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NSK01000992671 |
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HR-ZaNSK |
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20180411110300.0 |
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ta |
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180405s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992671
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 57
|2 2011
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|a 636/639
|2 2011
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|a Kasprowicz-Potocka, Malgorzata
|4 aut
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|a The nutritional value and physiological properties of diets with raw and Candida utilis-fermented lupin seeds in rats /
|c Malgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewicz, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 42 jed.
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| 653 |
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0 |
|a Štakori
|a Hranidba
|a Fermentacija
|a Probavni trakt
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| 700 |
1 |
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|a Zaworska, Anita
|4 aut
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| 700 |
1 |
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|a Frankiewicz, Andrzej
|4 aut
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| 700 |
1 |
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|a Nowak, Włodzimierz
|4 aut
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| 700 |
1 |
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|a Gulewicz, Piotr
|4 aut
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| 700 |
1 |
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|a Zduńczyk, Zenon
|4 aut
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| 700 |
1 |
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|a Juśkiewicz, Jerzy
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 3 ; str. 286-297
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a lblo1804
|a tind1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/145480
|y Elektronička verzija članka
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