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01188naa a2200313 i 4500 |
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NSK01000950840 |
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HR-ZaNSK |
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20170215105620.0 |
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ta |
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161208s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950840
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 MRF 2011.
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| 100 |
1 |
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|a Różyło, Renata
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| 245 |
1 |
0 |
|a Wheat bread with pumpkin (Cucurbita maxima L.) pulp as a functional food product /
|c Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś and Krzysztof Różyło.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 54 jed.
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| 653 |
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0 |
|a Pšenični kruh
|a Proizvodnja kruha
|a Bundeva
|a Cucurbita maxima
|a Antioksidansi
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| 700 |
1 |
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|a Gawlik-Dziki, Urszula
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| 700 |
1 |
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|a Dziki, Dariusz
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| 700 |
1 |
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|a Jakubczyk, Anna
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| 700 |
1 |
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|a Karaś, Monika
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| 700 |
1 |
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|a Różyło, Krzysztof
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 4 ; str. 430-438
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=193418
|y Elektronička verzija članka
|