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20170214123147.0 |
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ta |
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150514s2013 ci | |0|| ||eng |
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|a (HR-ZaNSK)000906327
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 MRF 2011.
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1 |
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|a 53
|2 MRF 2011.
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| 100 |
1 |
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|a Berlot, M.
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| 245 |
1 |
4 |
|a The influence of treatment of Saccharomyces cerevisiae inoculum with a magnetic field on subsequent grape must fermentation /
|c M. Berlot, T. Rehar, D. Fefer and M. Berovic.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 18 jed.
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| 653 |
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|a Vinski kvasac
|a Saccharomyces cerevisiae
|a Magnetsko polje
|a Mošt
|a Alkoholno vrenje
|a Fermentacija vina
|a Kinetika reakcije
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| 700 |
1 |
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|a Rehar, T.
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| 700 |
1 |
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|a Fefer, Dušan
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| 700 |
1 |
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|a Berovič, Marin
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 27 (2013), 4 ; str. 423-429
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| 981 |
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|b B10/13
|p CRO
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| 998 |
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|a rpeo150514
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=165800
|y Elektronička verzija članka
|