|
|
|
|
| LEADER |
01251naa a2200313 i 4500 |
| 001 |
NSK01000900925 |
| 003 |
HR-ZaNSK |
| 005 |
20150415115632.0 |
| 007 |
ta |
| 008 |
150309s2013 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000900925
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 MRF 2011.
|
| 100 |
1 |
|
|a Varalakshmi, K. N.
|
| 245 |
1 |
0 |
|a Purification and biochemical characterization of pH tolerant and acid stable α-amylase from Aspergillus oryzae JGI 21 isolated from soil /
|c K. N. Varalakshmi, Bablee Tamrakar, Kusum Kumari, Priti Kumari, Shreya Navale, Sushil Pokhrel.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 30 jed.
|
| 653 |
|
0 |
|a Aspergillus oryzae
|a Plijesni
|a Amilaza
|a Enzimi
|a pH-vrijednost
|a Biokemijska analiza
|a Fermentacija
|
| 700 |
1 |
|
|a Tamrakar, Bablee
|
| 700 |
1 |
|
|a Kumari, Kusum
|
| 700 |
1 |
|
|a Kumari, Priti
|
| 700 |
1 |
|
|a Navale, Shreya
|
| 700 |
1 |
|
|a Pokhrel, Sushil
|
| 773 |
0 |
|
|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 8 (2013), 1/2 ; str. 14-20
|
| 981 |
|
|
|b B10/13
|p CRO
|
| 998 |
|
|
|a dalo150309
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=155441
|y Elektronička verzija članka
|