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130325s2012 ci | |||| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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1 |
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|a Senčić, Đuro
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| 245 |
1 |
0 |
|a Influence of dietary protein level on the quality of raw and cured hams of black Slavonian pigs /
|c Đuro Senčić, Danijela Samac, Zvonimir Steiner.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 14 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Svinje
|a Crna slavonska svinja
|a Kvaliteta mesa
|a Tov
|a Proteini
|a Autohtone pasmine
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Samac, Danijela
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| 700 |
1 |
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|a Steiner, Zvonimir
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| 773 |
0 |
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|t Stočarstvo (Zagreb)
|x 0351-0832
|g 66 (2012), 3 ; str. 177-185
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| 981 |
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|b B02/12
|p CRO
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| 998 |
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|a tino130325
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4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=143726
|y Elektronička verzija članka
|