Biochemical and functional properties of sardinella (Sardinella aurita) by-product hydrolysates
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried. All spray dried by-product hydrolysates contained 73 to 75...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000693556 |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 2 ; str. 187-194 |
| Glavni autor: | Souissi, Nabil (-) |
| Ostali autori: | Bougatef, Ali (-), Triki-Ellouz, Yousra, Nasri, Moncef |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |