Use of potato nitrogen concentrate in the production of [alpha]-amylase by Aspergillus oryzae
The influence of various nitrogen sources and media supplements on a-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing supplements have been applied, while corn starch and...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000689707/Description |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 2 ; str. 119-125 |
| Glavni autor: | Dolnik, Marie-Astrid (-) |
| Ostali autori: | Thaller, Eric (-), Karner, Ferdinand, Hampel, Werner A., Stifter, Ulrich, Taufratzhofer, Eduard, Wastyn, Marnik-Michel, Adamitsch, Bernhard F. |
| Vrsta građe: | Članak |
| Jezik: | hrv |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |