The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000574655/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 42 (2004), 2 ; str. 109-113 |
| Glavni autor: | Rakin, Marica (-) |
| Ostali autori: | Baras, Josip (-), Vukasinovic, Maja |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 100 | 1 | |a Rakin, Marica | |
| 245 | 1 | 4 | |a The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation / |c Marica Rakin, Josip Baras and Maja Vukasinovic. |
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| 504 | |a Bibliografija: 23 jed | ||
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| 700 | 1 | |a Baras, Josip | |
| 700 | 1 | |a Vukasinovic, Maja | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 42 (2004), 2 ; str. 109-113 |w nsk.(HR-ZaNSK)000174173 | |
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