Influence of olive fruit storage in bags on oil quality and composition of volatile compounds
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000472219/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 2 ; str. 129-134 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Conte, Lanfranco (-), Totis, Nicola |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Koprivnjak, O., Conte, L., & Totis, N. (2002). Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds. Food technology and biotechnology.
Chicago stil citiranjaKoprivnjak, Olivera, Lanfranco Conte, and Nicola Totis. "Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds." 2002.
MLA stil citiranjaKoprivnjak, Olivera, Lanfranco Conte, and Nicola Totis. "Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds." 2002.