Sensory quality of standard and light mayonnaise during storage
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000472215/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 40 (2002), 2 ; str. 119-127 |
| Glavni autor: | Karas, Romana (-) |
| Ostali autori: | Skvarča, Marlena (-), Žlender, Božidar |
| Vrsta građe: | Članak |
| Jezik: | eng |
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