Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation

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Matična publikacija: Chemical and biochemical engineering quarterly
11 (1997), 3 ; str. 147-151
Glavni autor: Stehlik-Tomas, Vesna (-)
Ostali autori: Grba, Slobodan (-), Runjić-Perić, Vjera
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Stehlik-Tomas, V., Grba, S., & Runjić-Perić, V. (1997). Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation: Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation. Chemical and biochemical engineering quarterly, p. 1.

Chicago stil citiranja

Stehlik-Tomas, Vesna, Slobodan Grba, and Vjera Runjić-Perić. "Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation: Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation." 1997: 1.

MLA stil citiranja

Stehlik-Tomas, Vesna, Slobodan Grba, and Vjera Runjić-Perić. "Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation: Zinc uptake by Saccharomyces cerevisiae and its impact on alcohol fermentation." 1997: 1.