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| LEADER |
00994nam a2200277 i 4500 |
| 001 |
104361 |
| 003 |
HR-ZaIRB |
| 005 |
20181127152506.0 |
| 008 |
090326s2009 ne a fr 001 0 eng |
| 020 |
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|a 9780123709004
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| 040 |
|
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|a DLC
|c HR-ZaIRB
|d HR-ZaIRB
|b hrv
|e ppiak
|
| 080 |
|
|
|a 338.439.4
|
| 100 |
1 |
|
|a Singh, R. Paul
|4 aut
|
| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a Amsterdam ;
|a Boston :
|b Elsevier,
|c 2009.
|
| 300 |
|
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|a XXII, 841 str. :
|b ilustr. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Food science and technology international series ;
|
| 830 |
|
1 |
|a Food science and technology international series
|
| 504 |
|
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|a Bibliografija iza svakog poglavlja.
|
| 504 |
|
|
|a Kazalo.
|
| 653 |
|
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|a food processing
|a preservation processes
|a refrigeration
|a food freezing
|a evaporation
|a psychometrics
|a dehydration
|a packaging concepts
|
| 700 |
1 |
|
|a Heldman, Dennis R.
|4 aut
|
| 942 |
|
|
|2 udc
|c BOOK
|
| 998 |
|
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|c Mihalić, Mirjana
|
| 999 |
|
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|c 26630
|d 26630
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