Introduction to food engineering

Permalink: http://skupnikatalog.nsk.hr/Record/irb.104361
Glavni autori: Singh, R. Paul (Author), Heldman, Dennis R.
Vrsta građe: Knjiga
Jezik: eng
Impresum: Amsterdam ; Boston : Elsevier, 2009.
Izdanje: 4th ed
Nakladnička cjelina: Food science and technology international series
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