Oxidative enzymes in foods

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Ostali autori: Robinson, David Stuart (Editor)
Vrsta građe: Knjiga
Jezik: eng
Impresum: London and New York : Elsevier Applied Science, 1991.
Predmet:

APA stil citiranja

Robinson, D. S. (1991). Oxidative enzymes in foods: Oxidative enzymes in foods. London and New York: Elsevier Applied Science.

Chicago stil citiranja

Robinson, David Stuart. Oxidative enzymes in foods: Oxidative enzymes in foods. London and New York: Elsevier Applied Science, 1991.

MLA stil citiranja

Robinson, David Stuart. Oxidative enzymes in foods: Oxidative enzymes in foods. London and New York: Elsevier Applied Science, 1991.