Enzymes in food technology

Permalink: http://skupnikatalog.nsk.hr/Record/irb.0004759
Glavni autori: Whitehurst, Robert J. (Author), Law, Barry A.
Vrsta građe: Knjiga
Jezik: eng
Impresum: Shefield : Shefield Academic Press; Boca Raton : CRC Press, cop. 2002.
Predmet: