Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches

Autor: Tijani, A. O., Omohimi, Celestina Ibitayo, Sanni, Lateef Oladimeji, Oke, Emmanuel Kehinde
Matična publikacija: Croatian journal of food science and technology (2016)

The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus altilis) "elubo" flour

Autor: Tijani, A. O., Bakare, H. A., Babajide, Joan Modupe, Omemu, Adebukunola Mobolaji
Matična publikacija: Croatian journal of food science and technology (2017)