Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage

Autor: Dauda, Adegbola Oladele, Abiodun, Olufunmilola Adunni
Matična publikacija: Croatian journal of food science and technology (2017)

Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract

Autor: Dauda, Adegbola Oladele, Abiodun, Olufunmilola Adunni, Maiyaki, Taofiquat, Kayode, Rowland
Matična publikacija: Croatian journal of food science and technology (2017)

Changes in the quality characteristics of carrot juice preserved with Aframomum danielli seed extract

Autor: Amanyunose, Abiodun Aderonke, Abiodun, Olufunmilola Adunni, Adegoke, Gabriel Olaniyi, Dauda, Adegbola Oladele
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2017)

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)

Autor: Abiodun, Olufunmilola Adunni, Dauda, Adegbola Oladele, Adebisi, Taibat Tunrayo, Alonge, C. D.
Matična publikacija: Croatian journal of food science and technology (2017)