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01588naa a2200301 i 4500 |
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NSK01001164179 |
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HR-ZaNSK |
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20230221141405.0 |
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ta |
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190606s2020 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001164179
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Sodipo, Mopelola
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) /
|c Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 98-100.
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| 653 |
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0 |
|a Nedostatak vitamina A
|a Obogaćivanje hrane
|a Dodaci prehrani
|a Provitamin A
|a Kukuruz
|a Zea mays L.
|a Leća
|a Lens culinaris
|a Klijanje sjemena
|a Aminokiseline
|a Fizikalno-kemijski pokazatelji
|a Hranidbena vrijednost
|a Organoleptička svojstva
|
| 700 |
1 |
|
|a Oluwagbenga, Ayomide
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
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|a Jolayemi, Olusola
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Lawal, Oluranti
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 90-100
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Sodipo, Mopelola
|t Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
|w nsk.(HR-ZaNSK)001108487
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| 981 |
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|b B09/20
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| 998 |
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|b milo2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/238577
|y Elektronička verzija članka
|