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01523naa a2200349 i 4500 |
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NSK01001163950 |
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HR-ZaNSK |
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20230216122553.0 |
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ta |
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230216s2020 ci ad | |0|| ||eng |
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|a (HR-ZaNSK)001163950
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
|b eng
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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1 |
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|a Castro Reis, Lívia Viana de
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Evaluation of nanostructured lipid carriers produced with interesterified buriti oil /
|c Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo.
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| 300 |
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|b Ilustr., graf. prikazi.
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| 504 |
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|a Bibliografija: 56 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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|a Ulje buritija
|a Enzimska interesterifikacija
|a Lipidi
|a Antioksidativna aktivnost
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| 700 |
1 |
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|a Leão, Karina Magna
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Speranza, Paula
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Ribeiro, Ana Paula Badan
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Macedo, Gabriela Alves
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Macedo, Juliana Alves
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 3 ; str. 284-294
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Castro Reis, Lívia Viana de
|t Evaluation of nanostructured lipid carriers produced with interesterified buriti oil
|w nsk.(HR-ZaNSK)001116136
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| 981 |
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|b B10/20
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| 998 |
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|b gtao2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/245678
|y Elektronička verzija članka
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