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01605naa a2200349 i 4500 |
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NSK01001162284 |
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HR-ZaNSK |
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20230206140211.0 |
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230206s2020 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001162284
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
|b eng
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|a croatica
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|a ci
|c hr
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|a 663
|2 2011
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1 |
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|a Tulli, Fiorella
|4 aut
|9 HR-ZaNSK
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1 |
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|a Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts /
|c Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima, Verónica I. Paz Zanini.
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| 300 |
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|b Graf. prikazi.
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|a Bibliografija: 44 jed.
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|a Summary ; Sažetak.
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| 653 |
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|a Povrće
|a Voće
|a Polifenoli
|a Askorbinska kiselina
|a Elektrokemijska metoda
|a Spektrofotometrijska metoda
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| 700 |
1 |
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|a Lemos, María Laura
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Gutiérrez, Diego R.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Rodríguez, Silvia del C.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a López de Mishima, Beatriz A.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Paz Zanini, Verónica Irene
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 2 ; str. 183-191
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Tulli, Fiorella
|t Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts
|w nsk.(HR-ZaNSK)001116146
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/242221
|y Elektronička verzija članka
|