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01281naa a2200277 i 4500 |
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HR-ZaNSK |
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20220307135305.0 |
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220307s2019 ci d | |0|| ||eng |
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 2011
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1 |
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|a Jirasuteeruk, Chotika
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Ultrasound-assisted extraction of phenolic compounds from mango (Mangifera indica cv. Chok Anan) peel and its inhibitory effect on enzymatic browning of potato puree /
|c Chotika Jirasuteeruk and Chockchai Theerakulkait.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 41 jed.
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| 653 |
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|a Mango
|a Fenolni spojevi
|a Polifenolna oksidaza
|a Krumpir
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| 700 |
1 |
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|a Theerakulkait, Chockchai
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 3 ; str. 350-357
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Jirasuteeruk, Chotika
|t Ultrasound-assisted extraction of phenolic compounds from mango (Mangifera indica cv. Chok Anan) peel and its inhibitory effect on enzymatic browning of potato puree
|w nsk.(HR-ZaNSK)001065336
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| 981 |
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|b B12/19
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| 998 |
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|b gtao2203
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/227289
|y Elektronička verzija članka
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