Physicochemical properties and oxidative stability of milk fortified with spray-dried whey protein concentrate–iron complex and in vitro bioaccessibility of the added iron
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001129555 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 57 (2019), 1 ; str. 48-58 |
| Glavni autori: | Banjare, Indrajeet Singh (Author), Gandhi, Kamal, Sao, Khushbu, Arora, Sumit, Pandey, Vanita |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |