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20211222103918.0 |
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ta |
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211217s2019 ci d | |0|| ||eng |
035 |
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|a (HR-ZaNSK)001121220
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040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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041 |
0 |
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|a eng
|b hrv
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042 |
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|a croatica
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044 |
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|a ci
|c hr
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080 |
1 |
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|a 663
|2 2011
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080 |
1 |
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|a 631/635
|2 2011
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100 |
1 |
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|a Tomašević, Marina,
|c enologinja
|4 aut
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1 |
0 |
|a Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine /
|c Marina Tomašević, Stela Križanović, Tomislava Vukušić, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić.
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300 |
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|b Graf. prikazi.
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504 |
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|a Bibliografija: str. 60.
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504 |
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|a Sažetak.
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653 |
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0 |
|a Vino
|a Crno vino
|a Kvasac
|a Brettanomyces bruxellensis
|a Hladna plazma
|
700 |
1 |
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|a Križanović, Stela
|4 aut
|
700 |
1 |
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|a Vukušić, Tomislava
|4 aut
|
700 |
1 |
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|a Ćurko, Natka
|4 aut
|
700 |
1 |
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|a Lukić, Katarina,
|c prehrambena biotehnologinja
|4 aut
|
700 |
1 |
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|a Kovačević Ganić, Karin
|4 aut
|
773 |
0 |
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|t Glasnik zaštite bilja
|x 0350-9664
|g 42 (2019), 5 ; str. 54-60
|w nsk.(HR-ZaNSK)000013458
|
776 |
0 |
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|a Tomašević, Marina
|t Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine
|w nsk.(HR-ZaNSK)001060317
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981 |
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|b B09/19
|
998 |
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|b dalo2112
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856 |
4 |
1 |
|u https://hrcak.srce.hr/227279
|y Elektronička verzija članka
|