Synthesis of nano-scale biopolymer particles from legume protein isolates and carrageenan
Research background. Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the production of biopolymer particles via regulation of...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116143 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 2 ; str. 214-222 |
| Glavni autori: | Koralegedara, Indika Dilrukshi (Author), Hettiarachchi, Charith Aravinda, Prasantha, Batugahage Don Rohitha, Wimalasiri, Kuruppu Mudiyanselage Swarna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.02.20.6279 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.02.20.6279Food technology and biotechnology (Online)
Hrčak