|
|
|
|
| LEADER |
01280naa a2200313 i 4500 |
| 001 |
NSK01001113562 |
| 003 |
HR-ZaNSK |
| 005 |
20210930104213.0 |
| 007 |
ta |
| 008 |
190606s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001113562
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 66
|2 2011
|
| 080 |
1 |
|
|a 577
|2 2011
|
| 100 |
1 |
|
|a Irfan, M.,
|c biotehnolog
|4 aut
|
| 245 |
1 |
0 |
|a Study on some properties of calcium-dependent a-amylase from Bacillus subtilis through submerged fermentation of wheat bran /
|c M. Irfan, M. Nadeem, Q. Syed, H. Abdullah Shakir, J. Iqbal Qazi.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 56 jed.
|
| 653 |
|
0 |
|a Bacillus subtilis
|a Enzimi
|a Amilaza
|a Kalcij
|a Fermentacija na čvrstoj podlozi
|a Pšenične mekinje
|a Pšenične posije
|a Purifikacija
|a Optimalna temperatura
|a Kinetički parametri
|
| 700 |
1 |
|
|a Nadeem, Muhammad
|4 aut
|
| 700 |
1 |
|
|a Syed, Qurat-ul-Ain
|4 aut
|
| 700 |
1 |
|
|a Shakir, H. Abdullah
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Qazi, Javed Iqbal
|4 aut
|
| 773 |
0 |
|
|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 30 (2016), 4 ; str. 429-437
|w nsk.(HR-ZaNSK)000004762
|
| 981 |
|
|
|b B12/16
|
| 998 |
|
|
|b milo2109
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/172289
|y Elektronička verzija članka
|