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01168naa a2200277 i 4500 |
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20210607141029.0 |
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210607s2018 ci d | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|c hr
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|a 60
|2 2011
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|a Aragón-Rojas, Stephania
|4 aut
|9 HR-ZaNSK
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1 |
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|a Multifunctional role of the whey culture medium in the spray drying microencapsulation of lactic acid bacteria /
|c Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 69 jed.
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| 653 |
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0 |
|a Lactobacillus spp.
|a Mikroenkapsulacija
|a Sušenje raspršivanjem
|a Sirutka
|a Uloga nosača
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| 700 |
1 |
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|a Quintanilla-Carvajal, María Ximena
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Hernández-Sánchez, Humberto
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 3 ; str. 381-397
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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|b sapo2106
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| 856 |
4 |
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|u https://hrcak.srce.hr/207639
|y Elektronička verzija članka
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