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01453naa a2200337 i 4500 |
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HR-ZaNSK |
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20210604105316.0 |
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ta |
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210601s2018 ci d | |1|| ||eng |
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|a (HR-ZaNSK)001103003
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 60
|2 2011
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| 100 |
1 |
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|a Mohandas, Anju
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
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|a Production of pectinase from Bacillus sonorensis MPTD1 /
|c Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla Mathew, Ashok Pandey.
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| 300 |
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|b Graf. prikazi.
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| 500 |
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|a 7th biennial conference of the International Bioprocessing Association – International Forum on Industrial Bioprocessing (IBA-IFIBiop), Jiangnan University, Wuxi, PR China, May 21-24, 2017.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Pektinaza
|a Optimiranje fermentacije
|a Bacillus sonorensis
|a MPTD1
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| 700 |
1 |
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|a Raveendran, Sindhu
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Parameswaran, Binod
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Abraham, Amith
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Athira, Raj S. R.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Mathew, Anil Kuruvilla
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Pandey, Ashok
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 1 ; str. 110-116
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2106
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/197481
|y Elektronička verzija članka
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