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01577naa a2200349 i 4500 |
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HR-ZaNSK |
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20210601102246.0 |
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210531s2018 ci d | |1|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 2011
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|a Raveendran, Sindhu
|4 aut
|9 HR-ZaNSK
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1 |
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|a Applications of microbial enzymes in food industry /
|c Sindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, Amith Abraham, Anil Kuruvilla Mathew, Aravind Madhavan, Sharrel Rebello, Ashok Pandey.
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| 300 |
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|b Graf. prikazi.
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|a 7th biennial conference of the International Bioprocessing Association – International Forum on Industrial Bioprocessing (IBA-IFIBiop), Jiangnan University, Wuxi, PR China, May 21-24, 2017.
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| 504 |
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|a Bibliografija i elektronički izvori: 171 jed.
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| 653 |
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0 |
|a Enzimi
|a Prehrambena industrija
|a Proizvodnja piva
|a Pekarska industrija
|a Bistrenje soka
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| 700 |
1 |
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|a Parameswaran, Binod
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Ummalyma, Sabeela Beevi
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Abraham, Ahmit
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Mathew, Anil Kuruvilla
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Madhavan, Aravind
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Rebello, Sharrel
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Pandey, Ashok
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 1 ; str. 16-30
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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| 856 |
4 |
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|u https://hrcak.srce.hr/197363
|y Elektronička verzija članka
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