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210518s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001101120
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Raji, Akeem Olayemi
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios /
|c Akeem Olayemi Raji, Hajarat O. Nassam, Grace Abolaji, Julianah Olayemi Ayorinde, Monsurat Oyewale Raji.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 154-156.
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| 653 |
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|a Fonio
|a Bijeli fonio
|a Digitaria exilis
|a Moringa oleifera
|a Konjska rotkvica
|a Sjemenke
|a Škrob
|a Brašno
|a Mješavina brašna
|a Prehrambena svojstva
|a Optimizacija
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| 700 |
1 |
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|a Nassam, Hajarat O.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Abolaji, Grace
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Ayorinde, Julianah Olayemi
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Raji, Monsurat Oyewale
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 2 ; str. 145-156
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/210832
|y Elektronička verzija članka
|