|
|
|
|
| LEADER |
00926naa a2200277 i 4500 |
| 001 |
NSK01001095077 |
| 003 |
HR-ZaNSK |
| 005 |
20230126135002.0 |
| 007 |
ta |
| 008 |
210322s2018 ci a | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001095077
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 636/639
|2 2011
|
| 100 |
1 |
|
|a Skryplonek, Katarzyna
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
4 |
|a The use of acid whey for the production of yogurt-type fermented beverages /
|c Katarzyna Skryplonek.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 39 jed.
|
| 504 |
|
|
|a Sažetak.
|
| 653 |
|
0 |
|a Sirutka
|a Kisela sirutka
|a Fermentirani napitci
|a Jogurt
|a Probiotičke bakterije
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 2 ; str. 139-149
|w nsk.(HR-ZaNSK)000011964
|
| 981 |
|
|
|b B09/18
|
| 998 |
|
|
|b boko2103
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/196133
|y Elektronička verzija članka
|