Effects of different levels of fenofibrate on sensory properties and fatty acids profile of breast meat of broilers
The present study was performed to evaluate the effects of different levels of fenofibrate on the characteristics of broiler meat in a completely randomized design with 3 treatments, 4 replicates and 10 oneday- old male Ross 308 strain chicks per replicate for 42 days. Experimental treatments includ...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001084836 |
|---|---|
| Matična publikacija: |
Meso (Online) 22 (2020), 5 ; str. 350-356 |
| Glavni autori: | Azizi-Chekosari, Maryam (Author), Bouyeh, Mehrdad, Seidavi, Alireza |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.22.5.1 Hrčak |
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https://doi.org/10.31727/m.22.5.1Hrčak