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201027s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001078795
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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|a Blažić, Marijana
|4 aut
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| 245 |
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4 |
|a The impact of traditional cheeses and whey on health /
|c Marijana Blažić, Kornelija Pavić, Sandra Zavadlav, Nina Marčac.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 19 jed.
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|a Sir
|a Sirutka
|a Tradicionalni sir
|a Funkcionalna hrana
|a Zdravlje
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| 700 |
1 |
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|a Pavić, Kornelija
|4 aut
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| 700 |
1 |
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|a Zavadlav, Sandra
|4 aut
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| 700 |
1 |
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|a Marčac, Nina
|4 aut
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 198-203
|w nsk.(HR-ZaNSK)000707531
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|b B20/17
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|b gtao2010
|b boki2010
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|u https://hrcak.srce.hr/191229
|y Elektronička verzija članka
|