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01255naa a2200301 i 4500 |
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NSK01001077421 |
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HR-ZaNSK |
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20201015093432.0 |
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ta |
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201015s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001077421
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
|
| 100 |
1 |
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|a Mathias, Thiago Rocha dos Santos
|4 aut
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| 245 |
1 |
0 |
|a Brewery waste reuse for protease production by lactic acid fermentation /
|c Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida e Silva, Pedro Paulo Moretzsohn de Mello and Eliana Flávia Camporese Sérvulo.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 44 jed.
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| 653 |
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0 |
|a Pivarske kiseline
|a Otpad
|a Mliječna fermentacija
|a Fermentacija
|a Proteolitički enzimi
|
| 700 |
1 |
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|a Aguiar, Paula Fernandes de
|4 aut
|
| 700 |
1 |
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|a Almeida e Silva, João Batista de
|4 aut
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| 700 |
1 |
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|a De Mello, Pedro Paulo Moretzsohn
|4 aut
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| 700 |
1 |
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|a Sérvulo, Eliana Flávia Camporese
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 218-224
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183068
|y Elektronička verzija članka
|