Evaluation of the radical-scavenging properties of various flavonols in ethanol environment
The antioxidant properties of six flavonols -fisetin, galangin, gossipetin, kaempferol, morin and myricetin- have been investigated at HF/6-311G+(d,p) level of theory, using ethanol as solvent. Three known antioxidant mechanisms, namely HAT (hydrogen atom transfer), SET-PT (single electron transfer...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001074272 |
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| Matična publikacija: |
Croatica chemica acta (Online) 92 (2019), 3 ; str. 337-346 |
| Glavni autor: | Pop, Raluca (Author) |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.5562/cca3449 Hrčak |