Flocculation and expression of FLO genes of a Saccharomyces cerevisiae mezcal strain with high stress tolerance
Mezcal is a distillate produced by spontaneous fermentation of the must obtained from stalks of Agave spp. plants that are cooked and pressed. Agave must contains a high amount of fructose and phenolic compounds, and fermentation usually occurs under stressful (and uncontrolled) environmental condit...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065317 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 4 ; str. 544-553 |
| Glavni autori: | Vergara-Álvarez, Israel (Author), Quiroz-Figueroa, Francisco, Tamayo-Ordóñez, María Concepción, Oliva-Hernández, Amanda Alejandra, Larralde-Corona, Claudia Patricia, Narváez-Zapata, José Alberto |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.04.19.6063 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.04.19.6063Hrčak
Food technology and biotechnology (Online)