Functional properties of parsley fortified homemade Turkish noodles (Erişte)
Turkish noodle is a staple traditional dish in the Turkish cuisine and generally made out of wheat flour, egg, salt and vegetable oil. The aims of this study were to improve the formulation of Turkish noodles by the addition of minced parsley (2, 4, 6 and 8% weight), to improve their functional prop...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001064880 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 88-96 |
| Glavni autori: | Dirim, Safiye Nur (Author), Koç, Gülşah Çalişkan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.13 http://www.ptfos.unios.hr/novicjfst/index.php/2019/05/10/cjfst-2019-11-1-13/ Hrčak |