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01248naa a2200313 i 4500 |
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NSK01001064288 |
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HR-ZaNSK |
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20200527123014.0 |
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ta |
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200527s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001064288
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Cais-Sokolińska, Dorota
|4 aut
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| 245 |
1 |
0 |
|a Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance /
|c Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Małgorzata Lasik-Kurdyś.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 22 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kefir
|a Kozje mlijeko
|a Kobilje mlijeko
|a Bakterije mliječne kiseline
|a Električna vodljivost
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| 700 |
1 |
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|a Wójtowski, Jacek
|4 aut
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| 700 |
1 |
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|a Pikul, Jan
|4 aut
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| 700 |
1 |
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|a Lasik-Kurdyś, Małgorzata
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 4 ; str. 277-282
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B13/17
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| 998 |
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|b boko2005
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/186937
|y Elektronička verzija članka
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