Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine
The aim of this work was to investigate the effect of high voltage electrical discharge (HVED) plasma on inactivation of Brettanomyces bruxellensis yeast in red wine. Research was conducted in two phases. Firstly, the efficacy of two main plasma parameters was examined - frequency (60, 90 and 120 Hz...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001060317/Details |
|---|---|
| Matična publikacija: |
Glasnik zaštite bilja (Online) 42 (2019), 5 ; str. 54-60 |
| Glavni autori: | Tomašević, Marina, enologinja (Author), Križanović, Stela, Vukušić, Tomislava, Ćurko, Natka, Lukić, Katarina, prehrambena biotehnologinja, Kovačević Ganić, Karin |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/gzb.42.5.6 Hrčak |
| LEADER | 03654naa a22004214i 4500 | ||
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| 001 | NSK01001060317 | ||
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| 005 | 20200713123550.0 | ||
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| 007 | cr|||||||||||| | ||
| 008 | 200407s2019 ci d |o |0|| ||eng | ||
| 024 | 7 | |2 doi |a 10.31727/gzb.42.5.6 | |
| 035 | |a (HR-ZaNSK)001060317 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv |b eng | |
| 042 | |a croatica | ||
| 044 | |a ci |c hr | ||
| 080 | 1 | |a 663 |2 2011 | |
| 080 | 1 | |a 631/635 |2 2011 | |
| 100 | 1 | |a Tomašević, Marina, |c enologinja |4 aut | |
| 245 | 1 | 0 | |a Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine |h [Elektronička građa] / |c Marina Tomašević, Stela Križanović, Tomislava Vukušić, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić. |
| 300 | |b Graf. prikazi. | ||
| 504 | |a Bibliografija: str. 60. | ||
| 504 | |a Abstract ; Sažetak. | ||
| 520 | |a The aim of this work was to investigate the effect of high voltage electrical discharge (HVED) plasma on inactivation of Brettanomyces bruxellensis yeast in red wine. Research was conducted in two phases. Firstly, the efficacy of two main plasma parameters was examined - frequency (60, 90 and 120 Hz) and treatment duration (3, 5, 10, 20 and 30 min). Second phase included monitoring long-term effect of HVED plasma using optimal frequency during selected treatment durations, where culturability of B. bruxellensis was determined after 30, 60 and 90 days of storage. Results show that frequency of 120 Hz caused slightly higher inactivation than the lower ones. Furthermore, longer treatment durations resulted in significantly higher inactivation, wherein the treatment of 30 min showed the best results. Finally, during storage period, the inactivation effect of HVED plasma was reversed and B. bruxellensis yeast recovered almost completely in treated wine. | ||
| 520 | |a Cilj ovog istraživanja bio je utvrditi utjecaj visokonaponskog električnog pražnjenja - hladne plazme na inaktivaciju kvasca Brettanomyces bruxellensis u crnom vinu. Istraživanje je provedeno u dvije faze. U prvoj fazi je istražena učinkovitost dva glavna procesna parametra - frekvencije (60, 90 i 120 Hz) i trajanja tretmana (3, 5, 10, 20 i 30 min). Druga faza je obuhvatila praćenje dugoročnog učinka hladne plazme, uz primjenu optimalne frekvencije tijekom različitih vremena tretiranja pri čemu je prisutna populacija kvasca B. bruxellensis utvrđena praćenjem rasta kolonija kvasca na selektivnoj podlozi nakon 30, 60 i 90 dana skladištenja. Utvrđeno je kako je primjena frekvencije od 120 Hz rezultirala blago povećanom inaktivacijom kvasca B. bruxellensis u usporedbi s primjenom nižih frekvencija. Nadalje, duža vremena tretiranja rezultirala su značajnijom inaktivacijom, pri čemu se tretman u trajanju od 30 min ističe kao najbolji. Tijekom skladištenja uočeno je obnavljanje rasta populacije kvasca B. bruxellensis prisutne u crnom vinu odnosno smanjenje inaktivacijskog učinka tretmana hladnom plazmom. | ||
| 653 | 0 | |a Vino |a Crno vino |a Kvasac |a Brettanomyces bruxellensis |a Hladna plazma | |
| 700 | 1 | |a Križanović, Stela |4 aut | |
| 700 | 1 | |a Vukušić, Tomislava |4 aut | |
| 700 | 1 | |a Ćurko, Natka |4 aut | |
| 700 | 1 | |a Lukić, Katarina, |c prehrambena biotehnologinja |4 aut | |
| 700 | 1 | |a Kovačević Ganić, Karin |4 aut | |
| 773 | 0 | |t Glasnik zaštite bilja (Online) |x 2584-3265 |g 42 (2019), 5 ; str. 54-60 |w nsk.(HR-ZaNSK)000965205 | |
| 981 | |b Be2019 |b B02/19 | ||
| 998 | |b dalo2004 | ||
| 856 | 4 | 0 | |u https://doi.org/10.31727/gzb.42.5.6 |
| 856 | 4 | 0 | |u https://hrcak.srce.hr/227279 |y Hrčak |
| 856 | 4 | 1 | |y Digitalna.nsk.hr |