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01237naa a2200313 i 4500 |
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HR-ZaNSK |
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20200213131004.0 |
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ta |
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200213s2017 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001055498
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Kljajević, Nemanja V.
|4 aut
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| 245 |
1 |
0 |
|a Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd :
|b the use of square I - distance statistics /
|c Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Snezana T. Jovanovic.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 40 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Sirevi
|a Kozje mlijeko
|a Bijeli kozji sirevi
|a Tekstura
|a Karakteristike
|a Smrznuto mlijeko
|a Zamrznuti gruš
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| 700 |
1 |
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|a Miloradović, Zorana
|4 aut
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| 700 |
1 |
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|a Miočinović, Jelena,
|c biotehnologinja
|4 aut
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| 700 |
1 |
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|a Jovanović, Snežana
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 2 ; str. 130-137
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B08/17
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| 998 |
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|b boko2002
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/180153
|y Elektronička verzija članka
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