Microbiological quality of fresh chicken meat products from different farms
The purpose of this paper was to verify the shelf life of fresh chicken meat and offal (grilled chicken, drumsticks, wings, and liver, hearts and gizzards) by determining the microbiological status and the presence of Salmonella bacteria, and the total number of aerobic mesophilic bacteria, Listeria...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001041863/Description |
|---|---|
| Matična publikacija: |
Meso (Online) 20 (2018), 6 ; str. 492-502 |
| Glavni autori: | Mlaćo, Merjem (Author), Mukača, Adis, Bulaja, Nirves, Borić, Elvedin, Tanković, Sanin |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.20.6.5 Hrčak |