|
|
|
|
| LEADER |
01205naa a2200313 i 4500 |
| 001 |
NSK01001024746 |
| 003 |
HR-ZaNSK |
| 005 |
20230126134921.0 |
| 007 |
ta |
| 008 |
190321s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001024746
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 66
|2 2011
|
| 100 |
1 |
|
|a Hong, Ki Bae
|4 aut
|
| 245 |
1 |
0 |
|a Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo /
|c Ki Bae Hong, Jae Hwan Kim, Hyuk Kon Kwon, Sung Hee Han, Yooheon Park, Hyung Joo Suh.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 35 jed.
|
| 653 |
|
0 |
|a Oligosaharidi
|a Galaktooligosaharidi
|a Prebiotici
|a In vitro istraživanje
|a In vivo istraživanje
|a Probiotičke bakterije
|a Bifidobakterije
|a Ekspresija gena
|
| 700 |
1 |
|
|a Kim, Jae Hwan
|4 aut
|
| 700 |
1 |
|
|a Kwon, Hyuk Kon
|4 aut
|
| 700 |
1 |
|
|a Han, Sung Hee
|4 aut
|
| 700 |
1 |
|
|a Park, Yooheon
|4 aut
|
| 700 |
1 |
|
|a Suh, Hyung-Joo
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str. 156-163
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B06/16
|
| 998 |
|
|
|a lblo1903
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/160340
|y Elektronička verzija članka
|